Easy and Quick Jasmine Jasmati Rice With Coconut Milk

Recipe by petlover
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
  • Combine all the ingredients in a non-stick, deep sauce pan.
  • Turn heat on to medium high and let mixture come to a boil.
  • Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
  • Let cook for 30 minutes ( do not open cover).
  • Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
  • Enjoy.
Advertisement