Easy and Quick Creamed Turkey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
  • Add in flour and bouillon powder; stir until smooth (about 1 minute).
  • Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
  • Add in Parmesan cheese and pimiento; mix to combine.
  • Season with seasoned salt and black pepper to taste.
  • Add in diced turkey and cook until just heated through (do not boil).
  • Spoon over toast.
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