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Easy and Quick Biscuits and Vegetarian Sausage Gravy

This is quick and easy using refrigerated biscuit dough and storebought vegetarian sausage! Adapted from Cooking Light magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Prepare the biscuits according to package directions.
  • Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
  • Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
  • Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
  • Cover, reduce heat and simmer for 3 minutes or until thick.
  • Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
  • Serve immediately and enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This is quick and easy using refrigerated biscuit dough and storebought vegetarian sausage! Adapted from Cooking Light magazine."
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  1. Annacia
    I've been making this veggie version of Biscuits and Gravy for a long time and never really thought of it being a recipe before, how dense am I?. Sharon this is grand, I made it for Sunday brekkie and enjoyed every bite. I made the biscuits with Recipe #55564 but all else as written. This is wonderful old time comfort dish made healthy while keeping the yum factor. Thanks so much hon for sharing this. :D
    Reply
  2. Sharon123
    This is quick and easy using refrigerated biscuit dough and storebought vegetarian sausage! Adapted from Cooking Light magazine.
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