Easy and Fast Bacon Fried Rice

Recipe by jillcomeau
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large wok or high sided skillet, cook bacon over medium high heat until done.
  • Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
  • Add green onion to bacon grease and cook until tender and slightly translucent.
  • Add rice to pan and cook until rice is very lightly brown and cooked throughout.
  • Push rice to the sides and add egg into center of pan.
  • Quickly scramble cook eggs.
  • Push rice back into center of pan and mix all thoroughly.
  • Season with soy sauce to taste.
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