Easy and Delicious Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
  • Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
  • In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
  • Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
  • Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
  • Cut limes in half and squeeze into salsa.
  • Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
  • Add fresh cilantro to taste (optional).
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