Easy and Delicious Pork Dijonnaise

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the pork chops in half the butter and oil, about 8-10 minutes each side.
  • In a saucepan, heat the rest of the butter. Saute the onions and garlic until tender.
  • Add the gherkins and sherry. Simmer until most of the liquid has evaporated.
  • Whisk together mustard and cream. Add to sauce and simmer for 2 minutes.
  • Pour over pork chops and serve.
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