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Easy and Delicious Peanut Butter Fudge

Easy and Delicious Peanut Butter Fudge created by Karen..

So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
  • Melt the butter in a medium heavy saucepan over medium heat.
  • Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
  • Once the mixture is at a full boil allow to boil for 2 minutes.
  • Remove from heat and stir in vanilla and peanut butter until smooth.
  • Stir in the sifted confectioners sugar until combined (this may take a few minutes).
  • Pour into an 8 x 8-inch pan.
  • Chill until firm.
  • Cut into small squares.
  • Delicious!
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RECIPE MADE WITH LOVE BY

"So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!"
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  1. JulsDiane
    My husband liked it and he is not a fudge fan at all. I forgot I wanted to increase the half-and-half since others said it was a bit crumbly but still added at the end and it turned out great. Am trying this with chocolate so we'll see how it turns out. Use a whisk to stir in the powdered sugar, makes it very smooth.
    Reply
  2. Karen..
    Easy and Delicious Peanut Butter Fudge Created by Karen..
    Reply
  3. Karen..
    This recipe is 5 star delicious, but the texture is what I'm not crazy about. These ended up very crumbly, even though I reduced the confectioners' sugar down to 2.5 cups. I waited until these were at room temperature (from the fridge) before attempting to cut. I followed the recipe exact, so I'm not sure why the texture wasn't more fudge-like. The mixture did not "pour" into the pan, it sort of had to be pressed into it. As a peanut butter candy these are yummy, but I can't say it's like fudge. Thanks! (P.S. I topped these with melted chocolate chips because I love peanut butter and chocolate!)
    Reply
  4. Kittencalrecipezazz
    So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!
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