Easy and Delicious Grilled Swordfish Salad

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 4 large thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side.
  • Cool and cut into 1" cubes.
  • Place swordfish, onion and green pepper in large sealable bowl.
  • In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worcestershire sauce and salt.
  • Bring to a boil.
  • Pour tomato soup mixture over the swordfish, onions, and peppers.
  • Seal bowl and refrigerate for 24 hours.
  • Serve over a bed of lettuce.
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