Easy "almost" Parmesan Risotto

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, melt the butter over medium heat.
  • Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
  • Add in the rice; cook/stir for 3 minutes, stirring constantly.
  • Add in the remaining ingredients; bring to a boil.
  • Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
  • Delicious!
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