Easy Almond Chicken or Turkey Bake

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans cream of mushroom soup, undiluted
  • 12
  • 12
  • 14
    cup grated parmesan cheese (or to taste)
  • 1
    small onion, chopped
  • 2
    tablespoons lemon juice
  • salt and pepper
  • 4 -5
    cups chopped cooked turkey or 4 -5 cups cooked chicken
  • 3 12
    cups cooked rice (can use les)
  • 3 -4
    celery ribs, chopped
  • 1
    (8 ounce) can water chestnuts, sliced and drained
  • 1 12
    cups sliced almonds
  • TOPPING
  • 14
    cup grated parmesan cheese (optional)
  • 2
    cups crushed butter flavored crackers
  • 13
    cup butter, melted, plus
  • 2
    tablespoons butter, melted
  • 13
    cup sliced almonds
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and Parmesan cheese; mix well to combine.
  • Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds; mix to combine.
  • Transfer mixture to prepared baking dish.
  • In a bowl, combine all topping ingredients, and sprinkle over casserole.
  • Bake uncovered for about 35-40 minutes, or until hot and bubbly.
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