Easy Almond Cakes

"Makes 2 cakes. Can also by made in one 9-inch cake pan, extend cooking time to 35-40 minutes."
 
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photo by TattooedMamaof2 photo by TattooedMamaof2
photo by TattooedMamaof2
Ready In:
45mins
Ingredients:
7
Serves:
16

ingredients

  • 1 23 cups flour
  • 1 12 cups sugar
  • 1 cup unsalted butter, melted
  • 2 eggs, lightly beaten
  • 2 tablespoons almond extract
  • 14 teaspoon salt
  • 12 cup sliced almonds
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directions

  • Preaheat oven to 350°F Spray 2 9-inch pie pans with non-stick cooking spray.
  • In a large bowl, stir together flour, sugar, butter, eggs, almond extract and salt. Divide batter evenly between two pans and sprinkle each with half the almonds. Bake until light brown around edges, about 30 minutes.
  • Serve warm or at room temperature.

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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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