Easy 5-Can Clam Chowder (And a Jar!)

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READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 1/2 ounce) cans chopped clams, drained
  • 1
    (10 1/2 ounce) can cream of celery soup, undiluted
  • 1
    (10 1/2 ounce) can cream of potato soup, undiluted
  • 1
    (10 1/2 ounce) can cream of mushroom soup, undiluted (optional)
  • 1
    (2 ounce) jar pimientos, chopped and drained
  • 12
    teaspoon garlic powder
  • 1
    tablespoon fresh parsley, chopped
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DIRECTIONS

  • Mix all of the ingredients together. If you feel the need, you may add a little milk to bring it to the right consistency.
  • Heat this whatever way is best for you: stovetop, crockpot, microwave, campfire, etc. Watch closely so it doesn't burn. When hot, serve.
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