Easy 5-Can Clam Chowder (And a Jar!)

Submitted by Lorraine of AZ

"A very simple way to make clam chowder. You do not dilute the soups at all, just dump them in. This is really nice served in individual bread bowls."

 

• Ready In: 13mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 (6 1/2 ounce) cans chopped clams, drained
• 1 (10 1/2 ounce) can cream of celery soup, undiluted
• 1 (10 1/2 ounce) can cream of potato soup, undiluted
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted (optional)
• 1 (2 ounce) jar pimientos, chopped and drained
• 1⁄2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped

directions

1. Mix all of the ingredients together. If you feel the need, you may add a little milk to bring it to the right consistency.
2. Heat this whatever way is best for you: stovetop, crockpot, microwave, campfire, etc. Watch closely so it doesn't burn. When hot, serve.