Easy 20 Minute Hot Sausage and Potato Soup

Recipe by angie_pangie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sausage to a hot pan and break it up to crumble it as you cook it.
  • When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
  • Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  • Add the remaining chicken broth to the pot.
  • Mix gently and bring to a rolling boil over med-high heat.
  • Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.
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