Easy 10-Minute Graham Brittle
photo by Crafty Lady 13
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12-20
ingredients
- graham cracker
- 1 cup butter
- 1 cup brown sugar
- 1 (270 g) package milk chocolate chips
-
optional toppings
- crushed cereal (Oatmeal Crisp is delicious!)
- coconut flakes
- almonds or peanuts
directions
- First, preheat the oven to 350.
- Then place graham crackers in a single layer on the baking sheet. Line them up so that they're touching on all sides, like a grid. (Make sure the baking sheet has sides on it.).
- Bring brown sugar and butter to a boil in a saucepan.
- Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly.
- Put the baking sheet in the oven for 5 minutes.
- Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. Let them melt for 30 sec-1 minute. Then spread them around to coat the graham crackers with chocolate.
- Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :).
- Chill in the refrigerator until chocolate has hardened. To save time, you can also pop it in the freezer.
- To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.
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Reviews
-
What a fast, easy and delicious treat. These would be great for get-togethers, cookie trays, bake sales, or just as a treat for you and your family. I can see why this recipe made it into Lavender Lynn's Top Favorites of 2009 cookbook. Thanks for sharing this gem, Janelle. Made for Top Favorites of 2009 Tag Game.
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We love these! There was a bit of disagreement about how many get coconut on them, but those went first anyway, so no problem. A little care is needed to spread the chocolate without messing up the toffee too much, but a rubber spatula worked. As easy as advertised but took a little longer. Made for Pick A Chef, April 2009.
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Wow, this was really good! I just happened to be looking for a way to use up our graham crackers and coconut so this was perfect. It was incredibly easy and came out really tastey! I used cinnamon graham crackers and tried the coconut and peanuts for toppings. I also and added mini marshmellows to one of the squares to see how it would taste, (also good). I feel like there are endless possibilities for toppings- I will be making this again!!