Easy 10-Minute Graham Brittle

Recipe by Janelle
READY IN: 10mins
SERVES: 12-20




  • First, preheat the oven to 350.
  • Then place graham crackers in a single layer on the baking sheet. Line them up so that they're touching on all sides, like a grid. (Make sure the baking sheet has sides on it.).
  • Bring brown sugar and butter to a boil in a saucepan.
  • Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly.
  • Put the baking sheet in the oven for 5 minutes.
  • Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. Let them melt for 30 sec-1 minute. Then spread them around to coat the graham crackers with chocolate.
  • Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :).
  • Chill in the refrigerator until chocolate has hardened. To save time, you can also pop it in the freezer.
  • To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.