Easter Pork Loin Roast With Onion-Mushroom Gravy

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READY IN: 26hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Roast:.
  • Cut slits into the top of the roast.
  • Insert garlic slices into slits.
  • Combine olive oil and spices - rub over roast.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F.
  • Bake uncovered for 2 hours and 15 minutes or until meat thermometer reads 160 degrees F.
  • Let roast stand 15 minutes before carving.
  • For Gravy:.
  • Pour drippings and loose brown bits from the roast pan into a measuring cup.
  • Skim the fat off the top, reserving 2 tablespoons drippings.
  • Add water and broth to drippings, set aside.
  • Sautee onions and mushrooms in oil and butter until tender.
  • Stir in flour until well blended.
  • Gradually stir in broth mixture.
  • Bring to a boil.
  • Cook and stir constantly for 2 minutes or until thickened.
  • Stir in parsley and pepper.
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