Easter Kielbasa

READY IN: 1hr 5mins
SERVES: 10
YIELD: 6 rings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the kielbasa for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover. Pierce with a fork during cooking to let some of the fat out. Be careful not to pierce too much because then the kielbasa will be dry.
  • Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat.
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