Easter Ham Steaks with Whiskey Sauce

Recipe by Bergy
READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If there is any fat around the edges of the steaks cut into the edge or remove the fat.
  • Melt 2 tbsp butter& brush both sides of the ham with it.
  • Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).
  • Meanwhile prepare the whiskey sauce in a saucepan.
  • Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.
  • Take the saucepan off the heat and whisk in the flour, graduallyy adding the water.
  • Add brown sugar return to heat and bring the sauce to a boil.
  • Reduce heat& simmer for 2 minutes.
  • Add whiskey just before using it, season to taste with salt& pepper.
  • Pour over the hot ham steaks and serve.
  • You can add raisins to this suce if youwish.
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