Easter Bunny Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 8 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) pillsbury create n bake refrigerated sugar cookie dough
  • 1
    cup white frosting, fluffy
  • decorating icing
  • assorted jelly beans (for nose)
  • pink candy sprinkles
Advertisement

DIRECTIONS

  • Heat oven to 350°F.
  • Cut cookie dough into 16 slices; cut 8 of the slices in half down the center.
  • Roll each cookie slice to flatten, and shape the half slices for bunny ears.
  • To make 1 bunny face cookie: place 1 whole slice cookie dough on a cookie sheet for the head; place 2 halves on top, slightly overlapping on whole slice, for the ears.
  • Repeat steps to make 7 more bunny cookies, placing 2 inches apart on cookie sleet.
  • Bake 7 to 9 minutes or until edges are light golden brown.
  • Cool 1 minute; remove from cookie sheet to a cooling rack.
  • Cool completely, about 10- 15 minutes.
  • Frost cookies with cake frosting.
  • Decorate each bunny cookie with icing and add a jelly bean candies for the bunny's nose.
Advertisement