Easter Brunch Casserole

Submitted by Lauren88

"I have been having this every easter ever since i can remember, i was so glad when my grandma finally gave me the recipe!"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 2 9X13 pans
• Serves: 16

ingredients

• 1 large loaf French bread (cubed)
• 6 tablespoons melted butter
• 1⁄2 lb grated monterey jack cheese
• 1⁄2 lb thin slices ham
• 21 eggs
• 3 1⁄2 cups milk
• 1⁄2 cup white wine
• 4 green onions (minced)
• 1 cup sour cream cheese
• 2⁄3 cup parmesan cheese

directions

1. Grease both pans with butter.
2. Spread bread in bottom of dishes and drizzle with butter.
3. Spread cheese and ham over bread.
4. Mix all ingredients together but sour cream.
5. Pour over bread, cheese, and ham.
6. Cover and refrigerate over night.
7. Bake at 325 for 1 hour covered.
8. Spread sour cream and parmesan over.
9. Bake 10 more mins.

Reviews

[Sydney Mike]

Very, very satisfying as a late breakfast! I cut the recipe in half & THEN, when it was out of the oven, I cut it in half again to share with a neighbor couple! Now it looks like I'll have a use (other than just slicing & eating) for the last half of the French bread loaf, 'cause we enjoyed this so much, I'm gonna make it again tomorrow for the neighbors, since they have guests overnight tonight, & I do love cooking for them! [Made & reviewed for one of my adoptees in this fall's round of Pick A CHef]