Easter Bonnets (Alcoholic Beverage)

"Smooth and delicious drink, but guest must be warned: Two is the limit ;)"
 
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Ready In:
2mins
Ingredients:
6
Serves:
1

ingredients

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directions

  • Place first 4 ingredients in a tall glass.
  • Add ice to top of glass and fill with champagne.
  • Garnish with a slice of orange, a cherry or slice of pineapple.
  • Serve with a straw.

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Reviews

  1. I served this drink as part of an Easter brunch. I tried it a few days ahead of time and thought it would be a little strong for some of the people attending, so I made a slight change that still held true to the flavors of the drink. I added some peach and apricot nectars to thin out the alcohol a bit and to intensify the fruit flavors. Everybody who tried the drink raved about it! There's no doubt I'll be serving this one again. Thanks Bev!
     
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