Easter Bonnets (Alcoholic Beverage)

Submitted by Bev I Am

"Smooth and delicious drink, but guest must be warned: Two is the limit ;)"

 

• Ready In: 2mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 1⁄2 ounces vodka
• 1 1⁄2 ounces apricot brandy
• 1 1⁄2 ounces peach brandy
• 1⁄4 lemon, juiced
• champagne
• 1 1 cherries or 1 slice pineapple

directions

1. Place first 4 ingredients in a tall glass.
2. Add ice to top of glass and fill with champagne.
3. Garnish with a slice of orange, a cherry or slice of pineapple.
4. Serve with a straw.

Reviews

[394mm493]

I served this drink as part of an Easter brunch. I tried it a few days ahead of time and thought it would be a little strong for some of the people attending, so I made a slight change that still held true to the flavors of the drink. I added some peach and apricot nectars to thin out the alcohol a bit and to intensify the fruit flavors. Everybody who tried the drink raved about it! There's no doubt I'll be serving this one again. Thanks Bev!