East Texas Onion Pudding

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READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large skillet over medium-low heat.
  • Add onions and cook until golden brown and lightly carmelized, stirring occasionally, about 50 minutes.
  • Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes; let stand until cool to touch.
  • Preheat oven to 350 degrees.
  • Blend cream,eggs and yolks in large bowl;mix in onions and lemon juice,season generously with salt and pepper and lightly with cayenne.
  • Pour into 6-cup ceramic baking dish.
  • Sprinkle with cornmeal.
  • Bake until center of pudding is firm, 25 to 30 minutes.
  • Let stand 10 minutes before serving.
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