East Side New York Half-Sour Pickles
Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.
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READY IN: 2mins
YIELD: 30-35 pickles
UNITS: US
INGREDIENTS
Nutrition- 30 -35small kirby cucumbers
- 2quarts water
- 1⁄2cup salt
- 3ounces pickling spices
- 3
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DIRECTIONS
- Fill a 1-gallon jar with cucumbers; set aside.
- In a separate container, mix together water, salt, pickling spices, and garlic.
- Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
- Leave out for 2 weeks without refrigeration!
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