Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.
Serving Size: 1 (5437) g
Servings Per Recipe: 1
Calories: 17.4
Calories from Fat 1 g 7 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1889.8 mg 78 %
Total Carbohydrate 4.2 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.9 g 7 %
Protein 0.8 g 1 %