East Indian Chocolate Cake With Filling

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cake:
  • In large mixing bowl, combine butter, vinegar, vanilla and lukewarm water.
  • In another bowl sift flour sugar,cocoa, curry powder,baking soda and salt.
  • Pour dry ingredients slowly into butter mixture. Mix on low speed with mixer. Use spatula to scrape the sides and blend until smooth.
  • Preheat oven 350*.
  • Spray pam on two round baking pans.
  • Sprinkle flour on sprayed pans. Shake off excess.
  • Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean or when you press on the top, the dent comes back then the cake is done. Cool on racks.
  • For Filling:.
  • In small saucepan add filling ingredients.Bring to a boil and then simmer until jelly consistency. Stir frequently. Do not burn.
  • Set aside. When cool, spread between the two cake layers.
  • For Frosting:.
  • In another saucepan heat cream, butter, yellow curry and corn syrup. Bring to a boil and stir.
  • In stainless steel bowl add chocolate pieces.
  • Pour boiling cream mixture over chocolate pieces. Leave for 5 minutes. Stir to mix.
  • Pour over cool cake and spread with spatula. Cool until serving.
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