East Coast-Inspired Lobster Roll

"Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening."
 
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photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Remove the meat from lobsters, chopping into bite-size pieces.
  • Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
  • Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
  • Garnished filled buns with crumbled potato chips, chives and dill pickles.

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