East African Curry

Recipe from Rose J.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 2 ounces butter or 2 ounces oil
- 1 cup chopped onion
- 1 teaspoon garlic powder
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon salt
- 1⁄2 teaspoon chili powder
- 1 cup coconut cream
- 2 lbs pork (shrimp or chicken)
- 2 cups potatoes, diced
- 1 cup water
- 2 ounces lemon juice
- 1 cup coconut cream
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On the side
- 2 bananas (optional)
- 1⁄2 cup coconut flakes (optional)
- 4 tablespoons butter (optional)
directions
- Melt butter In a 4 quart saucepan.
- Sauté onion.
- Add garlic powder, curry powder, turmeric, salt and chili powder.
- Mix until aroma is released.
- Add 1 cup coconut cream, shrimp, potatoes, and water.
- Simmer until tender, about 20 minutes, covered tightly.
- Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
- Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.
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RECIPE MADE WITH LOVE BY
@PalatablePastime
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Great curry. We love curries and loved this dish. I halved the recipe and used chicken. I used Recipe #174350 for the curry powder and garnished with sliced bananas, shredded coconut, peanuts and had mango chutney on the side. I also served this over Recipe #174953 and it was a great combination. Thanks Sue. Made for ZWT4 Spice It Up challenge.
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