East African Curry

East African Curry created by Leggy Peggy

Recipe from Rose J.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt butter In a 4 quart saucepan.
  • Sauté onion.
  • Add garlic powder, curry powder, turmeric, salt and chili powder.
  • Mix until aroma is released.
  • Add 1 cup coconut cream, shrimp, potatoes, and water.
  • Simmer until tender, about 20 minutes, covered tightly.
  • Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
  • Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.
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  1. Leggy Peggy
    East African Curry Created by Leggy Peggy
  2. Leggy Peggy
    Beautiful curry with wonderful flavours. Like lazyme, I halved the recipe and used Recipe #174350. Did not use all the water -- it would have made it too liquid. We make the banana side dish (without the butter) to accompany many of our curries.
  3. Julie3551
    This is a lovely curry. I halved the recipe and used diced cooked chicken. The sauteed bananas and coconut added a nice touch. Next time I think I will add a chopped apple and some raisins, with some peanuts on top. Just me. Thanks Sue. Made for ZWT 4 Spice It Up challenge.
  4. lazyme
    East African Curry Created by lazyme
  5. lazyme
    Great curry. We love curries and loved this dish. I halved the recipe and used chicken. I used Recipe #174350 for the curry powder and garnished with sliced bananas, shredded coconut, peanuts and had mango chutney on the side. I also served this over Recipe #174953 and it was a great combination. Thanks Sue. Made for ZWT4 Spice It Up challenge.
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