Name: East African Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 ounces butter or 2 ounces oil; 1 cup chopped onion; 1 teaspoon garlic powder; 1 tablespoon curry powder; 1 teaspoon turmeric; 1 tablespoon salt; 1/2 teaspoon chili powder; 1 cup coconut cream; 2 lbs pork (shrimp or chicken); 2 cups potatoes, diced; 1 cup water; 2 ounces lemon juice; 1 cup coconut cream; 2 bananas (optional); 1/2 cup coconut flakes (optional); 4 tablespoons butter (optional)

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Recipe by PalatablePastime

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East African Curry created by Leggy Peggy

Recipe from Rose J.

Ready In:: 40mins
Serves:
Units:

Nutrition Information

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ingredients

2 ounces butter or 2 ounces oil
1 cup chopped onion
1 teaspoon garlic powder
1 tablespoon curry powder
1 teaspoon turmeric
1 tablespoon salt
¹⁄₂ teaspoon chili powder
1 cup coconut cream
2 lbs pork (shrimp or chicken)
2 cups potatoes, diced
1 cup water
2 ounces lemon juice
1 cup coconut cream
On the side
2 bananas (optional)
¹⁄₂ cup coconut flakes (optional)
4 tablespoons butter (optional)

directions

Melt butter In a 4 quart saucepan.
Sauté onion.
Add garlic powder, curry powder, turmeric, salt and chili powder.
Mix until aroma is released.
Add 1 cup coconut cream, shrimp, potatoes, and water.
Simmer until tender, about 20 minutes, covered tightly.
Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.

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RECIPE MADE WITH LOVE BY

@PalatablePastime

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@PalatablePastime

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"Recipe from Rose J."

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photo by Leggy Peggy

6/28/2008
review by Leggy Peggy

6/26/2008

Beautiful curry with wonderful flavours. Like lazyme, I halved the recipe and used Recipe #174350. Did not use all the water -- it would have made it too liquid. We make the banana side dish (without the butter) to accompany many of our curries.
review by Julie3551

6/26/2008

This is a lovely curry. I halved the recipe and used diced cooked chicken. The sauteed bananas and coconut added a nice touch. Next time I think I will add a chopped apple and some raisins, with some peanuts on top. Just me. Thanks Sue. Made for ZWT 4 Spice It Up challenge.
photo by lazyme

6/25/2008
review by lazyme

6/25/2008

Great curry. We love curries and loved this dish. I halved the recipe and used chicken. I used Recipe #174350 for the curry powder and garnished with sliced bananas, shredded coconut, peanuts and had mango chutney on the side. I also served this over Recipe #174953 and it was a great combination. Thanks Sue. Made for ZWT4 Spice It Up challenge.