East African Curry

Name: East African Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 ounces butter or 2 ounces oil; 1 cup chopped onion; 1 teaspoon garlic powder; 1 tablespoon curry powder; 1 teaspoon turmeric; 1 tablespoon salt; 1/2 teaspoon chili powder; 1 cup coconut cream; 2 lbs pork (shrimp or chicken); 2 cups potatoes, diced; 1 cup water; 2 ounces lemon juice; 1 cup coconut cream; 2 bananas (optional); 1/2 cup coconut flakes (optional); 4 tablespoons butter (optional)

(7)

Recipe by PalatablePastime

Recipe from Rose J.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

ounces butter or 2 ounces oil
1

cup chopped onion
1

teaspoon garlic powder
1

tablespoon curry powder
1

teaspoon turmeric
1

tablespoon salt
¹⁄₂

teaspoon chili powder
1

cup coconut cream
2

lbs pork (shrimp or chicken)
2

cups potatoes, diced
1

cup water
2

ounces lemon juice
1

cup coconut cream
On the side
2

bananas (optional)
¹⁄₂

cup coconut flakes (optional)
4

tablespoons butter (optional)

DIRECTIONS

Melt butter In a 4 quart saucepan.
Sauté onion.
Add garlic powder, curry powder, turmeric, salt and chili powder.
Mix until aroma is released.
Add 1 cup coconut cream, shrimp, potatoes, and water.
Simmer until tender, about 20 minutes, covered tightly.
Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.

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