East African Cardamom Tea

Recipe by UmmBinat
READY IN: 8mins
SERVES: 3-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.
  • Pour the tea into cups with sugar or honey, and milk to taste.
  • Stir, serve and enjoy!
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