Easiest Peanut Butter & Chocolate Cookies (Bisquick)

"I haven't tried these yet, but I'm planning on making them for the holidays. Adapted from Bisquick."
 
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Ready In:
25mins
Ingredients:
7
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 375*.
  • In a large bowl, stir together milk and peanut butter until combined.
  • Stir in Bisquick, 1/4 c sugar and vanilla.
  • Shape dough into 1.25" balls and roll tops in the 1/3 c sugar.
  • Place sugar side up onto ungreased cookie sheets, 2 inches apart.
  • Bake 8-10 minutes or just until bottom starts to brown.
  • Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.

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Reviews

  1. Ok first off let me say I kinda played with this recipe. I did all the ingredients minus the extra sugar. I also was out of sweet condensed milk so I made my own on the stove. 1 cup of dry milk, 2/3 c of water and sugar and 3 tbs of butter. I let this cook and then cool to luke warm. I didn't think about it at the time but I put it on top of all the ingredients. I came out with a marbled cookie that my husband and daughter are still raving and eating... Thank you for a great recipe Karen!
     
  2. No cookie survives longer than 24 hours in this house unless it's reallllly bad. These were gone the next morning, even though I thought they were overly sweet with the 1/4 cup sugar added. I'd like to try these again w/o the sugar. We loved the chewy texture that stayed even when cooled. Rather than pb cups, I added about a cup of mini chocolate chips. We will bake these quick little treats many times!
     
  3. I made these last Christmas and everyone said they were much better than the ones made with the traditional recipe! Will make them again for this Christmas.
     
  4. If you enjoy the "peanut blossom" cookies made with Hershey's kisses, this is the most streamlined version you'll find. They are extremely tasty with a nice chewy texture. Very quick and easy to make, and they will fly off of the cookie platter!
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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