Easiest Muffins by Trisha Yearwood

I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 400 degrees F.
  • In an electric mixer, cream the margarine and sour cream.
  • Add the flour and mix well.
  • Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
  • Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
  • Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.
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@Queen Puff
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@Queen Puff
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"I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good!"
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  1. Sue C.
    I love watching your cooking show and I love the fact the recipes are down home recipes, ones that my family will enjoy. I made your easy muffins for dinner and my daughter and family loved them. They asked for the recipe stating they tasted just like KFC biscuits.
    Reply
  2. Queen Puff
    I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good!
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