Easiest Iced Coffee

"My mom always keeps a pitcher of this in her fridge. Every time I visit her, I have some of this and quickly became addicted! I finally got the recipe from her so I can always have a pitcher in my house. :)"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
10mins
Ingredients:
5
Serves:
3
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ingredients

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directions

  • Place coffee in filter/brew basket, add water to coffee maker, and brew as normal.
  • Cool completely. Refrigerate until ready to serve.
  • Pour coffee over ice cubes into tall glasses. Add normal amounts of creamer and sugar, if desired.

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Reviews

  1. FLUFFSTER
    Just a little note. I Make coffee in the morning and refrigerate any leftovers. I make extra just for this purpose. While the coffee's still hot, I add my Splend and Coffeemate. I just keep adding to the container in the fridge.
     
  2. Boomette
    This is very good. This is what I order at Coffee Depot in Montreal. It's simple and much more healthier than iced coffee from Tim Horton or other places. Thanks Megs :) It was made for PAC fall 2007.
     
  3. natalie.navejar
    This is exactly how I make my iced coffee, but I do make coffee cubes to use instead of ice cubes.
     
  4. Shabby Sign Shoppe
    Use with coffe cubes and this is perfection in the heat!
     
  5. Chef RZ Fan
    Who wouldn't love this and it's soo easy ! I like it with Fat Free French Vanilla creamer.
     
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RECIPE SUBMITTED BY

<p style=text-align: left;><span style=color: #333399;><br /></span></p> <p style=text-align: left;><span style=color: #333399;>Hey there! My name's Megan and I'm a Texan busy<strong> wife</strong> and a working <strong>Mommy</strong>! I work in the education field and love chasing around my little toddler (age 2). </span><span style=color: #333399;>My husband and I have been married for <strong>SEVEN</strong> years and counting now! We can hardly believe it! Time flies... </span></p> <p style=text-align: center;><span style=color: #333399;><strong>Here is our little family of three on Easter: (2012)</strong></span></p> <p style=text-align: left;><span style=color: #333399;>&nbsp;</span><span style=color: #333399;>&nbsp;</span><span style=color: #333399;>&nbsp;</span></p> <p style=text-align: center;><img src=http://1.bp.blogspot.com/-mLLk8C6GMls/T4D5b9fX8VI/AAAAAAAABCE/Lg91lI_N4dQ/s400/IMG_0343.JPG alt=Our family! width=319 height=377 /></p> <p style=text-align: center;>&nbsp;</p> <p style=text-align: left;><span style=color: #333399;>I love all things <strong>cooking</strong> -- reading cookbooks, watching Food Network, but most of all browsing this site. </span><span style=color: #333399;>I really love watching southern cooks such as Trisha Yearwood and Pioneer Woman Ree Drummond, but love to lighten up their recipes to make them healthier. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></span><span style=color: #666699;><span style=color: #000000;><br /></span></span></p> <p>&nbsp;</p> <p>&nbsp;</p>
 
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