Easiest Greek Potatoes

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    potatoes, cut in large pieces
  • 14
    cup kraft Greek salad dressing, with feta and oregano
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DIRECTIONS

  • Peel and boil potatoes for 10 minutes to soften slightly.
  • Spray shallow dish with no-stick spray.
  • Toss potatoes with enough dressing to coat.
  • Bake in 350 oven for 45 minutes turning once or until golden and crispy.
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