Easiest Ever Slow Cooker / Crockpot Lasagna
This is SO easy and really yummy!
INGREDIENTS
Nutrition- no-boil lasagna noodles, amount will vary depending on size of your slow cooker
- 1(26 ounce) jar pasta sauce, your favorite
- 1(15 ounce) container part-skim ricotta cheese
- 2
- 1
-
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DIRECTIONS
- Spray your slow cooker with non-stick cooking spray. {I also like to line mine with the slow cooker liners}.
- Break noodles and place them on the bottom to fit your slow cooker.
- Layer: half the meat, half the sauce, half the ricotta, half the mozzarella, seasonings, and repeat starting with the noodles again!
- Cook on LOW for 3-4 hours. {During the last hour, I add a little shredded mozzarella to the top}.
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