"Easiest Ever" Hollandaise Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the butter into several pieces and bring to room temperature.
  • In the top of a double boiler, combine egg yolks, lemon juice, salt and pepper.
  • Add a piece of butter.
  • Cook, stirring steadily with a wooden spoon or wire whisk, over, but not touching, boiling water.
  • When butter melts and sauce begins to thicken, add remaining butter, stirring constantly until melted.
  • Continue cooking as sauce thickens, about 2 more minutes.
  • Immediately remove from heat.
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