Easiest-Ever Beefaroni
"Pasta mozzarella meat sauce"
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 cups meat, sauce
- 8 ounces cooked elbow macaroni
- 8 ounces mozzarella cheese, ball shredded
- 2 tablespoons bacon bits
- 1⁄8 salt and pepper
- 1⁄4 cup parmesan cheese, kraft
directions
- Mix everything together. Bake at convect 325 for 25 minutes uncovered.
- Eat.
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Tweaks
-
Today I tried same above recipe, had 5 oz of shredded Romano cheese on hand with no plans. Threw all ingredients together in a cast iron skillet, added 1/4 cup more parmesan cheese to make up cheese balance needed, simmered on lowest setting, covered, for 25 minutes. So good.
RECIPE SUBMITTED BY
Lawrence
United States
