Easiest Crock Pot Chicken and Biscuits

"I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food"
 
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Ready In:
4hrs 10mins
Ingredients:
9
Serves:
4
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ingredients

  • 2 cups cooked chicken
  • 10 34 ounces condensed cream of mushroom soup
  • 10 34 ounces condensed cream of chicken soup
  • 2 (10 3/4 ounce) soup cans water
  • 2 teaspoons chicken bouillon granules
  • 12 teaspoon fresh ground pepper
  • 12 teaspoon garlic powder
  • 12 teaspoon italian seasoning
  • 16 ounces buttermilk biscuits (8)
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directions

  • Combine all ingredients in crock pot except biscuits; blend well.
  • Cut biscuits into quarters, stir into mixture.
  • Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.

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Reviews

  1. This recipe was such a HUGE hit in our house. I cooked it for about 6 hours and it came out amazing. I did use refrigerated flakey layer biscuits instead of buttermilk, and they came out just like a dumpling, chewy and noodly-like. I did stir the biscuits into the mixture 4 or 5 different times throughout the cooking time, so maybe that helped cooking them? The entire family loved it.
     
  2. My family loves chicken and biscuits and love crock pot cooking so I thought this would be a perfect recipe. I was wrong. I made it exactly as the recipe says but not only cooked it 6 hours on low but an additional hour on high and the biscuits were still a slimmy mess. We ended up picking the biscuits out and throwing them out and serving the rest over toast. I'm only posting this so others will be aware. This was not the comfort food I was hoping for. So sorry for the poor rating.
     
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Tweaks

  1. This recipe was such a HUGE hit in our house. I cooked it for about 6 hours and it came out amazing. I did use refrigerated flakey layer biscuits instead of buttermilk, and they came out just like a dumpling, chewy and noodly-like. I did stir the biscuits into the mixture 4 or 5 different times throughout the cooking time, so maybe that helped cooking them? The entire family loved it.
     

RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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