Easiest Crock Pot Chicken and Biscuits

Recipe by Audrey M
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READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken
  • 10 34
    ounces condensed cream of mushroom soup
  • 10 34
    ounces condensed cream of chicken soup
  • 2
    (10 3/4 ounce) soup cans water
  • 12
  • 12
    teaspoon garlic powder
  • 12
    teaspoon italian seasoning
  • 16
    ounces buttermilk biscuits (8)
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DIRECTIONS

  • Combine all ingredients in crock pot except biscuits; blend well.
  • Cut biscuits into quarters, stir into mixture.
  • Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.
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