Easiest Creamed Chipped Beef

Submitted by Chef J. Bradford

"A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce."

 

• Ready In: 8mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 1 (2 1/2 ounce) package dried beef
• 1 (10 3/4 ounce) can cream of mushroom soup (reduced sodium works great)
• 0.5 (5 ounce) can whole milk
• 1 tablespoon butter
• 1⁄4 teaspoon white pepper
• toasted bread (Rye is great but white is traditional)

directions

1. You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
2. Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
3. Add mushroom soup, milk and white pepper.
4. Simmer for 3-4 minutes and serve over toast.

Reviews

[Bob J.]

My Dad used Ground beef as a substitute for the "dried beef"... Yum!

 

[commercesd]

This is a great, easy recipe. I usually use Buddig Beef or another very thin cut lunchmeat and it works well. Also great for tuna!

 

[Debloves2cook]

Wow what a great version of an old classic!!! I actually had a 5 oz jar of the beef so I added it for an extra "beefy" version. We had it over biscuits and all loved the mushroom soup instead of gravy. Thanks for sharing!

 

[John 1060968]

I made this recipe over white toast great taste. Thanks