Easiest Batter Fried Cauliflower

DIRECTIONS

• 1. Cut the cauliflower into small flowerettes and set a side.
• 2. In a mixing bowl beat the two egg whites till fluffy like foam. While beating add plain flour until the mixture is thickened.
• 3. Once the mixture is a thick paste, add the two ice cubes and keep beating till they melt. At this point, if the mixture is still too thick add another ice cube.
• 4. Add desired amount of chillie flakes and salt to taste.
• 5. Coat the flowerettes well in the mixture. (A little excess mixture on each flowerette won't hurt!).
• 6. Deep fry the coated flowerettes till golden brown. (Make sure the oil is very hot before you throw in the cauliflower).
• 7. Serve with preferred dip.