Easiest Apple Strudel

Recipe by Ducky
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sheet puff pastry (for me it is 1/2 of a 17.3 oz package)
  • 1
  • 1
    tablespoon water
  • 1
    (21 ounce) can apple pie filling

DIRECTIONS

  • Thaw pastry at room temperature for 30 minutes.
  • Preheat oven to 375°F.
  • Mix egg and water and set aside.
  • Roll pastry into 16x12-inch (approx) rectangle.
  • Starting at the short side, spoon filling over half the pastry to within 1 inch of edges.
  • Starting with the short side, roll up pastry like a jelly roll.
  • Place seam-side down on a baking sheet, tucking in ends to seal.
  • Brush with egg mixture.
  • Cut several 2 inch slits, 2-3 inches apart, on the top.
  • Bake 35 minutes or until golden.
  • Cool on baking sheet.
  • Serve warm.