Easier Than the Easiest Chocolate Croissants

Recipe by Greeny4444
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 count) package refrigerated crescent dinner rolls
  • 13
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate, to the small end.
  • Transfer the croissants to a baking sheet (lined with parchment paper, for easier cleanup).
  • Bake as directed on the tube (usually 375 degrees F for 10 to 12 minutes).
  • Serve warm or at room temperature.
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