Early June Peas with Bacon

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READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peas as directed.
  • Place in a serving bowl.
  • Cook the bacon and onion together until the bacon is crisp.
  • Remove bacon and onion from the skillet and set aside.
  • Stir the flour into the bacon drippings.
  • Add the vinegar and sugar.
  • Cook til bubbly and thickened, stirring constantly.
  • Pour the sauce over the peas; top with bacon and onion and serve.
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