Earl Grey - Walnut Panna Cotta or Creme Anglaise

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first four ingredients in a medium saucepan and heat slowly to a simmer while stirring occasionally.
  • As the mixture comes to a simmer, add the earl grey and remove from heat.
  • Allow mixture to steep for five to six minutes.
  • Strain, if using loose tea.
  • If making Panna Cotta, Sprinkle gelatin on top and allow to sit for another 5-10 minutes.
  • Then return to heat and bring to a simmer while stirring, remove from heat.
  • If making Creme Anglaise, return pot to heat and whisk the eggs in a separate bowl.
  • Add warm milk mixture to eggs slowly while whisking constantly.
  • Continue adding more and more warm liquid while whisking until the egg/milk mixture is hot to the touch, then dump the mixture back in the pot of remaining milk mixture, heat to a simmer and creme coats the back of a spoon, remove from heat.
  • Ladle warm panna cotta or creme anglaise into martini glasses or clear teacups.
  • Chill until set.
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