Earl Gray (Grey) Madeleines

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READY IN: 30mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over low heat, melt butter and be sure not to brown. remove from heat, stir in vanilla, honey and tea. let stand till room temperature.
  • Sift together flour, baking powder and salt into a bowl or parchment, set aside.
  • In a medium bowl, whisk or beat together eggs and sugars until light and fluffy, about five minutes.
  • Fold in sifted flour mixture, just until combined.
  • Add half cooled butter mixture, mix just until combined, then add in other half cooled butter mixture.
  • Cover the bowl, then chill in refrigerator for 30 minutes or until cooled (VERY IMPORTANT).
  • Meanwhile, preheat oven to 425°F with centered rack. Brush madeleine molds with butter, or use butter flavored cooking spray.
  • Fill each mold three quarters full with batter, do not overfill.
  • Bake until puffed and the edges are golden brown, about 8-10 minutes (watch carefully).
  • Remove from oven and let cool on a wire rack until pan is cool enough to handle, then carefully remove madeleines from pan and let cool on a wire rack.
  • Serve slightly warm, or warm in a low oven until heated through.
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