Ear Drops

Recipe by SwoR8193
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 5mins
YIELD: 3 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush or mince garlic.
  • Put it in a clean glass jar with lid.(Baby food jars are great)
  • Leave it sitting on the counter and gently shake it every time you pass by for 4 or 5 hours.
  • Strain off the oil and either discard the garlic solids or save them to use in a recipe.
  • Put the oil in a dropper bottle.(Preferably glass).
  • For use when having ear pain or sore throat: Put two or three drops of oil in each ear, twice a day, once in the morning and again at night.
  • Place a cotton ball in the ear for a few minutes to absorb any excess oil.
  • Keep oil in the refrigerator and warm gently rolling the bottle between your hands before using.
  • NOTES:
  • It gets slightly solidified in the refrigerator. More is NOT better.
  • Ears need to be able to "breathe"/get oxygen.
  • You should make fresh ear drops every two or three days. I keep mine three days -- I've never had a problem with "spoilage".
  • You can make less if you will only be using it for one person.
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