search saves

E-Z Red Beans & Rice

E-Z Red Beans & Rice created by Papa D 1946-2012

My husband is from south Louisiana and I've had to learn to cook Cajun/Creole recipes. This is our quick take on red beans & rice.

Ready In:
25mins
Serves:
Units:

ingredients

  • Red Beans

  • 3 (15 ounce) cans red beans, do not drain (I buy the New Orleans Style beans)
  • 1 lb smoked sausage, sliced
  • 4 tablespoons butter
  • 12 teaspoon white pepper
  • 1 teaspoon cajun seasoning (I use Tony Chachere's)
  • 14 teaspoon paprika
  • 1 teaspoon garlic powder
  • 14 teaspoon liquid smoke (optional depending on how smokey your sausage is)
  • Rice

  • 1 12 cups white rice
  • 3 cups water
  • 1 teaspoon garlic salt
  • 2 tablespoons butter

directions

  • Rice:

  • Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.
  • Beans:

  • Melt butter, lightly brown sausage.
  • Add remaining ingredients. Simmer on medium low while cooking rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@HSingARMYmom
Contributor
@HSingARMYmom
Contributor
"My husband is from south Louisiana and I've had to learn to cook Cajun/Creole recipes. This is our quick take on red beans & rice."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Papa D 1946-2012
    This is delicious! Great flavor with a mild spicy after taste. Made as written with the exception of adding 1 medium diced onion and only 1/4 tsp. white pepper. In the rice I used garlic powder. All together easy and quick filling meal. *Made for Spring 2009 PAC* Thanks!
    Reply
  2. Papa D 1946-2012
    E-Z Red Beans & Rice Created by Papa D 1946-2012
    Reply
  3. HSingARMYmom
    My husband is from south Louisiana and I've had to learn to cook Cajun/Creole recipes. This is our quick take on red beans & rice.
Advertisement