E-Z Lobster Stuffing for Two

Recipe by Aroostook
READY IN: 40mins
SERVES: 2
YIELD: 2 lobster
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill the body and tail of your lobster with the stuffing mix.
  • Preheat oven to 450 degrees F.
  • Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.
  • To prepare lobsters: Parboil lobster for 7 minutes in salted water.
  • Remove and cool.
  • Place the lobster on its back and use a good size, firm knife.
  • Start at the lobsters mouth and quickly slice down the middle of the body and tail.
  • Use both hands to open the body and remove the stomach (located just behind the mouth parts), the green tomalley and any red roe that are in the females.
  • I keep the tomalley and roe to serve on the side.
  • Personal choice.
  • Take knife and crack large claws before serving.
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