Recipe comes from RI. It is really good. It has been on tv with Mike Connors tasting it--it made the paper.
Serving Size: 1 (278) g
Servings Per Recipe: 6
Calories: 217.5
Calories from Fat 81 g 37 %
Total Fat 9.1 g 13 %
Saturated Fat 3.4 g 16 %
Cholesterol 50.7 mg 16 %
Sodium 562.3 mg 23 %
Total Carbohydrate 17.1 g 5 %
Dietary Fiber 3.9 g 15 %
Sugars 9.1 g 36 %
Protein 18.4 g 36 %