Dwen Jang Gook

"A traditional spicy Korean soup made with all veggies."
 
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Ready In:
35mins
Ingredients:
12
Yields:
1 pot
Serves:
4-6
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ingredients

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directions

  • Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.
  • Add all ingredients to pot and cover on high heat.
  • Bring to a boil and reduce heat to a simmer.
  • Let cook for 15-20 minutes.
  • Add salt and pepper to taste.

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Reviews

  1. I took out the jalapenos and used Korean red pepper flakes. Also added carrots. It was excellent and sooooo easy. Thanks.
     
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