Serving Size: 1 (257) g
Servings Per Recipe: 2
Calories: 860
Calories from Fat 832 g 97 %
Total Fat 92.5 g 142 %
Saturated Fat 58.4 g 291 %
Cholesterol 244 mg 81 %
Sodium 1049.3 mg 43 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 1.8 g 7 %
Sugars 4 g 15 %
Protein 5 g 10 %