Duxelles Stuffed Mushrooms

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  • Wipe mushrooms with a soft cloth to clean.
  • Remove stems, mince, and set aside.
  • Place caps into a large bowl, set aside.
  • Heat 1/2 cup butter in a large skillet.
  • Add onions; heat and stir for 5 minutes, until softened increase heat to high and add mushroom stems.
  • Heat and stir until the moisture evaporates.
  • Season with salt, pepper, and nutmeg.
  • Add parsley and lemon juice, heat and stir until moisture evaporates.
  • Remove from heat, set aside.
  • Pour melted butter over mushroom caps in bowl remove each and wipe with your hands to coat well.
  • Arrange cavity-up in a baking pan.
  • Place 1 teaspoon butter into the cavity of each.
  • Bake@ 400 degrees for 8-10 minutes, until golden.
  • Fill each cap with 1 tablespoon of the duxelles mixture sprinkle each with onion flakes.
  • Bake@ 400 degrees for 5 minutes, until tops are crisp and brown or pass under the broiler to brown lightly.
  • Serve warm.

Questions & Replies

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  1. They were good. Alot of butter!! I`m just not use to all the butter!The lemon adds a good cleansing taste at the end! They are very easy to make!
  2. easy to make. earthy and buttery taste. i loved it


Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
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