Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce butter, plus extra for spreading
  • 4
    slices dutch mustard cheese (or mustard Cheddar)
  • salt & freshly ground black pepper
  • 4
    slices thickly sliced whole wheat bread
  • 4
    ounces sliced ham
  • 4
    pickles, thinly sliced
  • 2
    tomatoes, quartered
  • finely chopped parsley
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DIRECTIONS

  • Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
  • Divide a slice of mustard cheese around each yolk and add seasoning to taste.
  • Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
  • To serve:
  • Toaste the slices of bread and spread with butter.
  • Divide the ham across the bread and top off with a fried egg.
  • Garnish with pickels, tomatoes and freshly chopped parsley along side.
  • Enjoy.
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