Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese

Name: Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 ounce butter, plus extra for spreading; 4 eggs; 4 slices dutch mustard cheese (or mustard Cheddar); salt & freshly ground black pepper; 4 slices thickly sliced whole wheat bread; 4 ounces sliced ham; 4 pickles, thinly sliced; 2 tomatoes, quartered; finely chopped parsley

Be the first to review this recipe

Recipe by - Carla -

Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!

READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

ounce butter, plus extra for spreading
4

eggs
4

slices dutch mustard cheese (or mustard Cheddar)
salt & freshly ground black pepper
4

slices thickly sliced whole wheat bread
4

ounces sliced ham
4

pickles, thinly sliced
2

tomatoes, quartered
finely chopped parsley

DIRECTIONS

Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
Divide a slice of mustard cheese around each yolk and add seasoning to taste.
Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
To serve:
Toaste the slices of bread and spread with butter.
Divide the ham across the bread and top off with a fried egg.
Garnish with pickels, tomatoes and freshly chopped parsley along side.
Enjoy.

Submit a Recipe Correction