Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese
1
Person talking
Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 ounce butter, plus extra for spreading
- 4 eggs
- 4 slices dutch mustard cheese (or mustard Cheddar)
- salt & freshly ground black pepper
- 4 slices thickly sliced whole wheat bread
- 4 ounces sliced ham
- 4 pickles, thinly sliced
- 2 tomatoes, quartered
- finely chopped parsley
directions
- Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
- Divide a slice of mustard cheese around each yolk and add seasoning to taste.
- Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
-
To serve:
- Toaste the slices of bread and spread with butter.
- Divide the ham across the bread and top off with a fried egg.
- Garnish with pickels, tomatoes and freshly chopped parsley along side.
- Enjoy.
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RECIPE MADE WITH LOVE BY
@- Carla -
Contributor
@- Carla -
Contributor
"Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!"
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Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!
