Dutch Stove Top Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat chicken dry (make sure you removed the giblet bag before rinsing).
  • Spray lightly all over with Pam in order for the seasonings to adhere.
  • In heavy large pan (with lid), brown butter.
  • Sprinkle even quantities of above spices all over the whole chicken.
  • Take spiced chicken and brown on all sides, approximately 5 minutes on med. high heat for each side, until dark golden brown.
  • When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
  • Bring juices to a light boil and put lid on pan. Simmer for 1 hour and serve.
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