Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes)

Recipe by Bollie
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the pears and leave whole.
  • Stab the lemon rind with the cloves.
  • Put the pears, lemon zest, cinnamon sticks and sugar in a large pan and pour in the red wine and liqueur.
  • Add enough water to just cover the pears.
  • Bring to the boil and leave the pears to simmer, covered, for 2.5 hours until tender.
  • Serve: Lift the pears carefully out of the pan, serve on a plate with some cinnamon ice cream and thick whipped cream.
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